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The List
A round up of the each month's best finds from across the world and sensory-scapes.

Every month, we round up our favourite people, items, projects, and creations that we don’t know how we ever lived without – along with some recommendations from our community. Find them all here.
MUST-READ:
The Future is Fungal, written by Team ENSEMBL
10 Ukrainian Creatives We Admire, curated by Team ENSEMBL
FOLLOW:
@CookforUkraine is an organization that raises funds for UNICEF through a network of volunteers hosting bake sales, supper clubs, and community fundraising projects centred around sharing Ukrainian food.
TASTE:
Classic Red Borscht, recipe developed by Olga Nagorna
PLACE:
The Gallery Showroom of Nella Beljan’s design studio


PLACE:
The Korben Dallas Room designed and virtually articulated by Benjamin Guedj.
MUST-READ:
Urbanism + Adaptation, an interview with Barbora Samieian.
The Joys of Stirring Slowly, written by Kate Swanson
TASTE:
Corn + Leek Dumplings, by Chef Vicky Tran
NEWS:
ENSEMBL wins a GOOD DESIGN Award, presented by the Chicago Museum of Architecture and Design
PEOPLE:
Francesca Hong, State Representative, talks government and the restaurant industry.
MUST-READ:
Democratizing Access to Nature, Atmos Magazine
Sour Honey: Good design and bad beekeeping, ENSEMBL
Heat Wave, ENSEMBL
SOUND:
Ellen Bennet dreams big, Design Time
PLACE:
Sundays, 113 Ossington Avenue, Toronto


PEOPLE:
MUST-READ:
9/11 Gave us two decades of anxious architecture, CURBED
SOUND:
Jane Goodall + Mark Bittman talk about food.
FOOD:
The Sort’s Sissy Chacon makes Pasta Puttanesca.
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