The List

MUST-READ:

The Future is Fungal, written by Team ENSEMBL

10 Ukrainian Creatives We Admire, curated by Team ENSEMBL

FOLLOW:

@CookforUkraine is an organization that raises funds for UNICEF through a network of volunteers hosting bake sales, supper clubs, and community fundraising projects centred around sharing Ukrainian food.

TASTE:

Classic Red Borscht, recipe developed by Olga Nagorna

PLACE:

The Gallery Showroom of Nella Beljan’s design studio

PLACE:

The Korben Dallas Room designed and virtually articulated by Benjamin Guedj.

MUST-READ:

Urbanism + Adaptation, an interview with Barbora Samieian.

The Joys of Stirring Slowly, written by Kate Swanson

TASTE:

Corn + Leek Dumplings, by Chef Vicky Tran

NEWS:

ENSEMBL wins a GOOD DESIGN Award, presented by the Chicago Museum of Architecture and Design

PEOPLE:

Francesca Hong, State Representative, talks government and the restaurant industry.

MUST-READ:

Democratizing Access to Nature, Atmos Magazine

Sour Honey: Good design and bad beekeeping, ENSEMBL

Heat Wave, ENSEMBL

SOUND:

Ellen Bennet dreams big, Design Time

PLACE:

Sundays, 113 Ossington Avenue, Toronto

PEOPLE:

Chef Dominique Tougne

MUST-READ:

9/11 Gave us two decades of anxious architecture, CURBED

SOUND:

Jane Goodall + Mark Bittman talk about food.

FOOD:

The Sort’s Sissy Chacon makes Pasta Puttanesca.