Four ways to use Stackware

1. For high-performance results when you cook

Stackware is made with 3.5 mm fully clad stainless steel and aluminum – offering you a high-performance cooking surface that responds to changes in temperature and transfers heat evenly.

The generous sizes of Stackware’s vessels means you have ample surface area to evenly prepare food – no overcrowding, no maneuvering – whether you’re cooking for one or for a crowd.

Stackware guarantees results every single time.

2. As functional modern serving ware at the table

Stackware is made for meals you’ll share.

Each vessel can be brought to the table to serve – a compliment to your home’s aesthetic while streamlining the serving process.

3. As simple, space-efficient storage in the fridge – then back to the stove

Stackware makes storage and reheating easy and efficient – saving you time, space, and the work of transferring between containers.

Detach the removable handle and push the lid into the flat position – each vessel is designed to fit even the tightest spot in the fridge, keeping leftover or batch-prepared meals ready and accessible.

To reheat, simply place Stackware back on the stovetop – no need to transfer to a new container.

4. For seamless, organized storage when not in use

Whether you keep Stackware in the cupboard or on an open shelf, Stackware has been purposefully engineered to stay organized while streamlining the storage process.

All five lids fold flat and stack together.

All six cooking vessels nest neatly together, fitting easily into the footprint of a single pan.

Stackware takes up 70% less space than traditional products when stored.