It's Cabbage Season
Cabbage season is here. And we are here for it. (With recipes and inspiration.)
Cabbage thrives in cooler temperatures. It has a long shelf-life. And, while you might first associate it with crunchy slaw for summer barbecues, it lends itself perfectly to a variety of warming, wintery dishes.
So if you’re hungry and looking to make the most of what’s in season while limiting the number of grocery runs you need to make, look no further.
Cabbage season is here. And we are here for it.
Inspiration for maximizing cabbage’s potential, courtesy of a few of our favourite chefs.
- Cabbage Stir Fry – Dinner that comes together in under 15 min. From surgical resident + cookbook author + food photographer Betty Liu.
- Kimchi Fried Rice – Addictive comfort food. From Grace Lee and Francis Lam.
- Sauerkraut – Acidic and bright, and the perfect accompaniment to all your hearty winter meals. From the master of fermentation, David Zilber.
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