For the cook who prizes orderliness, WSJ recommends Stackware this holiday season.

As consumer expectations of products change, the new demands require innovation - but the way we approach that innovation must change, too. Join us for a fireside chat on the future of innovation in consumer products.

Whether you’re hosting or bringing a dish, streamline the holidays with multifunctional cookware.

The ENSEMBL: Stackware Removable Handle has received a utility patent.

The serial entrepreneur and mother of three talks to ENSEMBL about cooking, work-life balance, and the meaning of home.

When it comes to cookware, we have the honour of breaking the chain of throwaway culture. Because The Stackware Collection is designed to be the last cookware set you’ll ever buy, we need to make sure that your pre-ENSEMBL cookware is also accounted for.

In the 1930s, two industrial designers thought the world would be better off if we engineered products to be thrown out and replaced. A hundred years later, we’re still trying to undo the damage of throwaway culture.

40% of global plastic waste comes from packaging. We didn’t want to be a part of that problem, so we built our packaging our way - 100% plastic free and 100% recyclable.

Let's celebrate The Return of the Dinner Party. Tips for planning and hosting your next great dinner party as we once again look to spending time together indoors.

Capturing Stackware's multifunctionality in action - elevating the kitchen from start to storage.

Cook with us. Learn to make Ontario Corn + Leek Dumplings - an unexpected combination so addictive you'll most certainly need a double batch.

Cook with us. Learn to make Hot + Sour Soup - packed with flavour and a bevy of mushrooms, make it in advance; this is a dish that really shines when served on the second day.

Cook with us. Learn to make Milk Tea Panna Cotta - a delicious, make-in-advance dessert that will simultaneously wow guests and simplify your next dinner party.

By looking to the past and innovating for the future, better design can help humanity thrive in the century of the heatwave.

Modern life allows work to consume our free time. This long weekend, we’re taking it back.

Stackware wins House Beautiful's Small Space Awards as the "most clever kitchen storage trick" + is featured in the August/September 2021 Kitchen Issue.

Shop Stackware in-person at Sundays, Toronto's beloved furniture brand.

Solitude in the midst of unpredictable chaos enables us to rethink our own lives for the better. As we head toward a vaccinated reality, we’re reflecting upon what it means to build the world anew.

Architectural Digest tests Stackware and says it is "stackable cookware that saves space and cooks like a dream."

Stackware is designed with the entire cooking experience in mind - including cleanup. From dishwasher-safe vessels to easy-to-clean parts, Stackware was designed with purposeful details to simplify the care and cleaning process.

Stainless steel offers unparalleled versatility and precision results in the kitchen. Perfect the art of cooking on this high-performance material with these four principles.

ENSEMBL’s patent-pending removable handle unlocks Stackware’s multifunctional potential while driving the Collection’s ability to optimize space. Beyond functionality and space, the handle’s material properties lend it unparalleled strength, security, and ease of use.

Everything you need to get the most out of Stackware, all in one place.

Stackware is coming to Chicago’s beloved French Quiche Cafe for ENSEMBL’s first ever retail popup

JustLuxe Magazine features Stackware in Father's Day Gift Guide.

The ultimate gift guide for Father's Day. Advanced Essentials for the design-forward, innovation-obsessed, tech-curious dads (and fatherly figures) in your life.

From lawyer to founder, how my struggle with storage led me to develop and patent a removable handle and bring a next generation cookware brand to life.

From stovetop to oven, to the table to serve, to the fridge with leftovers, Stackware is engineered for the way you live. The first product that can be used to cook, serve, and store, all while keeping you organized and taking up 70% less space than traditional designs.

Stackware is featured in California Home+Design as Product of the Day.

Rejecting manufacturing mainstays in lieu of a more innovative alternative, Stackware foregoes traditional rivets and relies on bespoke laser welds to attach the side brackets. The result is a clean, sleek interior, that streamlines cleaning and adds unexpected visual appeal.

ENSEMBL engineered Stackware's lid to make it easier to stack, store, and save space. The design, however, goes far beyond streamlined storage and considers additional utility, cleaning, and care.

From healthcare to highways, the possibilities for improving our cities are endless. The pandemic brought a renewed attention to the pitfalls of Western healthcare design, recreation, roadways, and the potential of smart city technology to serve and protect citizens. Read on for five design predictions for post-COVID cities, from the experts.

A year after the murder of George Floyd by Minneapolis police, public spaces are still the arena in which citizens fight for social change.

Asian food has long been defined through a Western lens. What happens when we flip the script?

The last twelve months have rocked our institutions to their core. At home and in the workplace, women are steering us to better waters. This International Women's Day, we recognize the contributions of women - the unsung heroes of the pandemic.

Black creators are behind some of the most influential work in the worlds of architecture, industrial and product design, and food. Learn how their innovations have shaped your life.

When the guests go home, one question remains: What to do with the leftovers? Stackware the answers.

When ENSEMBL set out to radically redesign cookware, nothing like Stackware existed. In this interview, Founder Kate Swanson discusses how she invented a product from scratch, beginning with materials, craftsmanship, and innovative partnerships.

If you were stranded on an island, what would you bring to put in your pantry? Maggie Spicer, an institution in the San Francisco food scene, teaches us about the essentials - and how to get the most out of what we have.

How are environments and the objects within them related? What does it mean to bring the “right” things home? ENSEMBL discusses how to create space with award-winning architects and founders of MABU Achitecture, Matt Burgermaster and Lucy Stoll.

Barbora shares her wisdom from a life of design, entrepreneurship, and urban parenting - and why she'll always call the city home.

In the same year SpaceX launched its first crewed mission, a new generation of graduates are going back to live in their childhood homes. Bedrooms are becoming classrooms, dining rooms are offices. It’s a year of examining how our spaces function for us, reconsidering them, and making space for what matters.

Long believed to be a fundamental human trait that cannot be learned by a machine or an algorithm, creativity is not out of the technical reach of AI research. This opens up fascinating possibilities for human-AI collaboration where anyone in the future could become an artist or a designer.

The act of photographing food and photographing sex have a lot in common. From allowing us to live out guilty pleasures, showcase excess, and portray unrealistic expectations - just like its sexual counterpart, #foodporn is here to stay.

What makes 'high-performance cookware'? From a technical perspective, it comes down to two things: the materials used and the way those materials are combined.

Coconut Milk: the perfect encapsulation of spring? It just might be. 

No city encapsulates small space living better than Hong Kong. But how are millennials coping with the sky-high prices and small spaces?

Where did the delicious, coconut milk-based soup originate? The exact location is hard to pin point, as we learn Tom Kha Gai knows no borders.

Pine & Ginger: a sweet and spicy cocktail, an island smooth song, and the words that got us thinking: how do we really cope?