Stackware is featured in California Home+Design as Product of the Day.

From healthcare to highways, the possibilities for improving our cities are endless. The pandemic brought a renewed attention to the pitfalls of Western healthcare design, recreation, roadways, and the potential of smart city technology to serve and protect citizens. Read on for five design predictions for post-COVID cities, from the experts.

From lawyer to founder, how my struggle with storage led me to develop and patent a removable handle and bring a next generation cookware brand to life.

ENSEMBL engineered Stackware's lid to make it easier to stack, store, and save space. The design, however, goes far beyond streamlined storage and considers additional utility, cleaning, and care.

From stovetop to oven, to the table to serve, to the fridge with leftovers, Stackware is engineered for the way you live. The first product that can be used to cook, serve, and store, all while keeping you organized and taking up 70% less space than traditional designs.

Rejecting manufacturing mainstays in lieu of a more innovative alternative, Stackware foregoes traditional rivets and relies on bespoke laser welds to attach the side brackets. The result is a clean, sleek interior, that streamlines cleaning and adds unexpected visual appeal.

The last twelve months have rocked our institutions to their core. At home and in the workplace, women are steering us to better waters. This International Women's Day, we recognize the contributions of women - the unsung heroes of the pandemic.

Black creators are behind some of the most influential work in the worlds of architecture, industrial and product design, and food. Learn how their innovations have shaped your life.

If you were stranded on an island, what would you bring to put in your pantry? Maggie Spicer, an institution in the San Francisco food scene, teaches us about the essentials - and how to get the most out of what we have.

How are environments and the objects within them related? What does it mean to bring the “right” things home? ENSEMBL discusses how to create space with award-winning architects and founders of MABU Achitecture, Matt Burgermaster and Lucy Stoll.

In the same year SpaceX launched its first crewed mission, a new generation of graduates are going back to live in their childhood homes. Bedrooms are becoming classrooms, dining rooms are offices. It’s a year of examining how our spaces function for us, reconsidering them, and making space for what matters.

Long believed to be a fundamental human trait that cannot be learned by a machine or an algorithm, creativity is not out of the technical reach of AI research. This opens up fascinating possibilities for human-AI collaboration where anyone in the future could become an artist or a designer.

The act of photographing food and photographing sex have a lot in common. From allowing us to live out guilty pleasures, showcase excess, and portray unrealistic expectations - just like its sexual counterpart, #foodporn is here to stay.

What makes 'high-performance cookware'? From a technical perspective, it comes down to two things: the materials used and the way those materials are combined.

Coconut Milk: the perfect encapsulation of spring? It just might be. 

No city encapsulates small space living better than Hong Kong. But how are millennials coping with the sky-high prices and small spaces?

Where did the delicious, coconut milk-based soup originate? The exact location is hard to pin point, as we learn Tom Kha Gai knows no borders.

Pine & Ginger: a sweet and spicy cocktail, an island smooth song, and the words that got us thinking: how do we really cope?

When it comes to purchasing products, what is a sustainable consumer? What is a conscious consumer? And what are we actually looking for when we say we want meaning in the products we bring home?

Old status symbols fade and luxury takes on a new form. Making the most of our time — or rather, using time to make something tangible — is today's ultimate luxury.