If you were stranded on an island, what would you bring to put in your pantry? Maggie Spicer, an institution in the San Francisco food scene, teaches us about the essentials - and how to get the most out of what we have.

How are environments and the objects within them related? What does it mean to bring the “right” things home? ENSEMBL discusses how to create space with award-winning architects and founders of MABU Achitecture, Matt Burgermaster and Lucy Stoll.

Long believed to be a fundamental human trait that cannot be learned by a machine or an algorithm, creativity is not out of the technical reach of AI research. This opens up fascinating possibilities for human-AI collaboration where anyone in the future could become an artist or a designer.

The act of photographing food and photographing sex have a lot in common. From allowing us to live out guilty pleasures, showcase excess, and portray unrealistic expectations - just like its sexual counterpart, #foodporn is here to stay.

What makes 'high-performance cookware'? From a technical perspective, it comes down to two things: the materials used and the way those materials are combined.

Coconut Milk: the perfect encapsulation of spring? It just might be. 

No city encapsulates small space living better than Hong Kong. But how are millennials coping with the sky-high prices and small spaces?

Where did the delicious, coconut milk-based soup originate? The exact location is hard to pin point, as we learn Tom Kha Gai knows no borders.

Pine & Ginger: a sweet and spicy cocktail, an island smooth song, and the words that got us thinking: how do we really cope?

When it comes to purchasing products, what is a sustainable consumer? What is a conscious consumer? And what are we actually looking for when we say we want meaning in the products we bring home?

Old status symbols fade and luxury takes on a new form. Making the most of our time — or rather, using time to make something tangible — is today's ultimate luxury.